Since 6 July 2015, smoking is also banned in commercial outdoor dining areas including:

• A seated dining area – an area in which seating is provided and in which food that has been purchased and served on plates or packaged for immediate consumption is consumed – but only while food is being consumed or is available for purchase there;
• Within 4 metres of a seated dining area on licenced premises or at a restaurant; or
• Within 10 metres of where food is sold or supplied for consumption at a food fair.